24 February 2013

i once had a dream of becoming a beautiful poet



















































Crab broth ramen yesterday mmhmm. 
Th noodles are thicker than th usual ramen, like a mini kwaytiao. 
Unique, but i still prefer th traditional ramen noodles. 

Correct me if im wrong, but i think this ramen chain is owned by the tokyo ramen king championship winner and th shop keisuke tokyo specialises in crab broth, keisuke tonkatsu king specialises in pork bone broth, and keisuke tori king in chicken broth.

I've yet t try th chicken broth one, cant. wait. 

&due to false information by Jayant, he told me th last day of cny was yesterday. 
Which indirectly translate t, th last day i get t eat lou hei. 
Got him t bring me t vivo after dinner even tho he was bursting from dinner.
Hastily went into dian xiao er and ordered one plate hehe. 

But, th last day of cny is actually today. 
Soooooooooooooooooooooooooo, i going t eat lou hei again later hehehehehehehe.